Japan’s Wet-Rice World: Yayoi to Koshihikari
Wet rice arrives with the Yayoi and becomes Japan: peasant labour in the paddies, a GIAHS terrace town, and the special rice bred for sake.
Playlist by @rice_domestication
12 tracks, shared on Audicious.
- The Story of Japanese Rice: The Amazing Grain 日本酒への道「米」★ ONLY in JAPAN #35 — WAO RYU!ONLY in JAPAN
- How the Ancient Japanese planted rice- and how we can see it today | Kobe Japan — WAO RYU!ONLY in JAPAN
- The Yayoi Period, an Age of Spirits and War | History of Japan 5 — Linfamy
- Japanese History: The Yayoi Period (Japanese History: The Textbook Ep. 2) — Buyuuden Japanese History
- Life of Early Japanese Peasants (Rice Farming is a B*ch) | History of Japan 37 — Linfamy
- Blood and Bronze: The Rise of Japan’s First Kingdoms — Journey Through History
- The Evolution of Agricultural Development in Japan“2. Development of Rice Farming” — JICA - Japan International Cooperation Agency
- Life Of A Rice Farmer: Growing Rice In Rural Japan | On The Red Dot | Full Episode — CNA Insider
- "The Seeds We Sow" Documentary movie of Takachiho, Miyazaki Pref. of Japan — 高千穂町総合政策課Takachiho, Japan
- Japan: The spirit of the rice fields I WIDE — SLICE Travel
- Sake Rice: How is it different, special, and better for sake-brewing — John Gauntner's Sake Education
- Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider — Business Insider