Garum and Salt Fish: The Carthaginian Salt Industry

Salt's biggest industrial use in antiquity — fish salting and garum factories on the Carthaginian and Punic coasts, and how to recreate the sauce today.

Playlist by @carthage_salt_roads

11 tracks, shared on Audicious.

1. Ancient Roman Garum Revisited — Tasting History with Max Miller
2. I finally made GARUM | Ancient Rome's favorite condiment — Tasting History with Max Miller
3. The History of Fish Sauce - Garum and Beyond! — Tasting History with Max Miller
4. Garum, Rome's Favorite Condiment (Ancient Cooking) — Invicta
5. Sohla Makes Garum, the Ketchup of Ancient Rome (with Max Miller!) | Ancient Recipes With Sohla — HISTORY
6. Ancient Romans had yummy condiments. Here’s a recipe. — Vox
7. Garum - How to Make Garum — Historical Italian Cooking
8. I Tried Making Ancient Roman Garum but With Oysters — Johnny Kyunghwo
9. ROTTEN FISH SAUCE: Why Were the Romans Addicted to Garum? — See U in History / Mythology
10. Fish Sauce That Build The Roman Empire?! — The Roman Way
11. Is Garum Similar To Modern Fish Sauce? - All About Rome — AboutAncientRome